Eggs In Purgatory - {Uova In Purgatorio}

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
1		Red onion - thinly sliced
1/2 cup	118ml	Gaeta olives - pitted, left whole
1		Peeled tomatoes - (28 oz) - juices drained
		And set aside for another use, tomatoes
		Cut into 1/2" strips
		Salt - to taste
10		Eggs
1		Basil - cut into chiffonade
1/4 cup	59ml	Freshly-grated caciotta

Recipe Instructions

In a 12- to 14-inch non-stick saute pan, heat the oil over medium heat until just smoking. Add the onion and cook 7 to 9 minutes, until softened and light brown. Add the olives and tomatoes, season lightly with salt, and cook slowly for 18 to 20 minutes, until the tomatoes start to break down.

Carefully crack the eggs into the pan, keeping them whole and separated. Cover with a lid or foil and cook 3 to 4 minutes, until the whites have set but the yolk is still runny. Sprinkle basil and grated cheese over and serve from the pan on the table.

This recipe yields 5 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A20) - from the TV FOOD NETWORK

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